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Wat (wie) is salt pork - definitie
pork scratchings
![Great British Beer Festival 2016]]](https://commons.wikimedia.org/wiki/Special:FilePath/Pork Scratchings for sale at the Great British Beer Festival 2016 04.jpg?width=200 "Great British Beer Festival 2016]]")
![Pork scratchings served in an English [[gastropub]]](https://commons.wikimedia.org/wiki/Special:FilePath/Pork scratchings.jpg?width=200 "Pork scratchings served in an English [[gastropub]]")
RAW AND FRIED PORK SKIN
Pork scratchings; Pork scratching; Porkrinds; Pork rinds; Scrunchions; Couratos; Grattons; Courato; Pork Crackling; Bacon rind; Scrunchins; Scratchings; Pork skin; Pork skins; Pork crackle; Torresmo; Pork crackling; Pork cracklings; Pork cracklin; Pork cracklins; Pork rines; Mr Porky; Mr. Porky; Crackling (pork); Cracklings (pork); Pork Rinds
¦ plural noun Brit. crisp pieces of pork fat left after rendering lard, eaten as a snack.
Pork tenderloin
CUT OF PORK
Pork Tenderloin; Pork fillet; Lomo (meat)
Pork tenderloin, also called pork fillet, pork steak or Gentleman's Cut, is a long, thin cut of pork.
Pork steak
FOOD
Pork Steak; Pork steaks
A pork steak, also called Boston butt or pork blade steak, is a steak cut from the shoulder of the pig.
Voorbeelden uit tekstcorpus voor salt pork
1. Look at all those sailors of Nelson‘s era who lived to a fine old age on salt pork and biscuits full of weevils.
2. Maine baked beans are typically simmered for hours with molasses, onions, salt pork, and mustard, "until they absorb all that sweetness and get rich and dark and syrupy." Look for strawberry shortcake at country fairs, food festivals and in diners.
3. Dickinson & Morris Ingredients: Pork (38%), wheatflour, lard, vegetable oil (including hydrogenated vegetable oil), pork bonestock, pork fat, potato starch, salt, pork gelatine, spices, egg Sainsburys Ingredients: wheat, flour, pork (35%), water, lard, pork fat, vegetable oil and hydrogenated vegetable oil (palm and rapeseed), potato starch, salt, rusk (wheat, flour, salt, raising agent, ammonium carbonate), pork gelatine, pepper, egg
4. Not only will you find that the food takes a similar time to cook then ready made, but you‘ll soon wean yourself off the salt and then see, as an ex–smoker does, you appreciate the taste of proper food, and can tell junk a mile away. – Mark, London, UK It is doubtful whether the product is "smoked". All bacon seems to be cured in brine and should be sold as rashers of "salt pork" NOT bacon!